Linoleic acid (omega-3,6), is an essential source of unsaturated fat in the human body. Oleic acid (omega-9) and A2 / A2 casein, which are also found in yak ghee, support and stabilize the human brain’s ability to remember and recall memories as well as preventing atherosclerosis and promotes flexibility. Which in turn prevents Alzheimer’s disease, neutralizes the disease and promotes resilience.
