Some unsaturated acids in ghee not only speed up the metabolism, but also help the body burn excess fat and lose weight especially by melting intestinal fat.
Yak ghee was named as one of TIME magazine’s “50 Healthiest Foods in the World” in 2015. According to the study, the seniors and elderly monks of Mongolia and China (Tibet, Inner Mongolia) who regularly consume yak ghee in mountainous areas have relatively good memories and are found to be healthy.
We recommend everyone in the world to use Mongolia’s World Number One Healthy Food Yak Ghee for Everything You Love!
